Gluten Sensitivity, Gluten Intolerance

Dear Sir,
We are in big Problem,My Husband Name is Chandrakant.Jethanand.Thakkar.
Date Of Birth :01-09-1958, Time Of Birth :07:07pm,Place Of Birth :Mulund(Mumbai).
I wanted to know abt the Eist Dev and about his health as he is not feeling well & now a days his nature is very rude. He is a business man by occupation .He is supplying Besan (Flour i.e;Channe ka atta) to wadapav hawakers, and he has also purchased a Four-wheeler commercial vechile (mahindra Maxi-Truck) For some change in the business but that is also running in loss.He is also very dipress for all this happen please guide us a solution for this problem and tell u when every thing will be alright. He is not geeting proper respect from his Younger Brother and family be-lovered
please guide me still how many months the problems will continue.,
Waiting for your quick responce
Thanking you
Kalpana.C. Thakkar

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I am needing a gluten free (not containing oats, barley, wheat, spelt, or rye) alternative for this flour as i can’t find it anywhere in the shops
I have tapioca, brown and white rice, buckwheat and potato flours in the recipe so would like a different one

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My symptoms of bloating,indigestion, heartburn (more) have improved since I have been gluten free after Xmas.
I had a few beers last night(coors light) and I am fine today. I found out Coors is wheat free but not gluten free.

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My son has a long list of food intolerances due to some bowel and stomach problems and I’m really stuck for recipes for bread, cakes,etc. I am not confident when it comes to substituting, and after years of treatments and expenses the budget is tight, so please keep them pretty plain! He’s 16yrs old and likes his food pretty plain anyway, but we are really missing our promite toast!

Here’s a short sample of the things we have to avoid. These are the ones that will directly affect any baking (ie alternative flours)

Wheat
Yeast
Gluten
Rice
Almonds
Potato
Cows milk

Any recipes would be brilliant thanks!
Btw, I’ve had a go baking with oat flour but with no success. any tips or suggestions even with this?

I know its a pretty tall ask to find something without all these ingredients but I’ve seen so many different types of flours in Indian supermarkets, etc that there must be something I can bake a basic bread or scone dough with???

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I was going to try to make her a bread myself but I just ran out of time. I have a basic bread machine that makes loaves up to 2 lbs. My daughter LOVES bread (?) but is gluten-free so I have to work around that. I have a plain old basic Bob’s Mill GF bread mix but I want to dress it up some to make it a little less mundane for her. What should I add? (Preferably something I may have around the house (i.e. not exotic, imported fruits or gourmet spreads, LOL!)

Thanks for any and all suggestions.

***Also any GF bread recipes you have for my future use woulb be greatly appreciated. I have a bunch of links with recipes that look good but I would rather put the time (and money) into a recipe someone has already tried and can give me feedback on it.

Thanks!

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I am looking for a recipe similar to the one below but with ingredients that we can buy here. I know it can be done because my neighbor back in Houston made us some. 150 g gram flour (chickpea flour)

150 g milk powder

100 g thin vermicelli roasted

120 g fine dessicated coconut

200 g almonds coarsely ground

100 g each pistachios and cashew nuts coarsely ground

150 g gund (gum arabica ) crushed

400 g icing sugar

380 g ghee (clarified butter)

4 tsp taj (cinnamon) powder

2 tsp elaichi (cardamom) powder

1 g kesar (saffron) lightly crushed (keep some aside for decoration)

Flaked almonds & pistachios & saffron for decoration

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Just wanna make some whole wheat bread….by machine preferably. I dont want to use white flour or white sugar. Also anyone have any good gluten free bread recipes?

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